Agriculture

Potassium, the “quality nutrient” is essential to the health and beauty of high-value crops. With today's quality standards in fruits and vegetables, farmers cannot afford to shortchange their crops' potassium requirements. Unfortunately, many potassium sources have high salt or chloride levels, which can injure fruits and vegetables and result in lost income due to lowered yields and quality. However, SOP from GSL serves as an excellent low-chloride potassium alternative - it won't harm high-value crops, and will provide the essential nutrient known for helping plants resist disease and pests, enduring a longer shelf life and producing tastier and more attractive produce.

Growers who use GSL Sulfate of Potash consistently report higher yields of higher quality crops, including potatoes, grapes, tobacco, and other important fruits and vegetables.

Crop Specific
Berries Potatoes
Citrus Spinach/Lettuce
Grapes Tomatoes
Onions and Garlic